Peanut Butter Blossoms
These classic peanut butter blossoms are filled with a melting chocolate Hershey’s Kiss, perfect for gifting or indulging.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 48 Hershey’s Kisses (unwrapped)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, vanilla extract, and baking soda in a large bowl.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, until edges are lightly golden.
- Remove from the oven and press a Hershey’s Kiss into each cookie.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, try using brown sugar instead of white. Adjust baking time for preference of softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/peanut-butter-blossoms-2/