Peanut Butter Blossoms
Delightful cookies with a blend of creamy peanut butter and a chocolate kiss on top, perfect for sharing and enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- Hershey’s Kisses (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, baking soda, and salt until smooth.
- Add the all-purpose flour gradually, stirring until fully incorporated.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake in the preheated oven for about 8-10 minutes, until lightly golden.
- Top each cookie with a Hershey’s Kiss while they are still warm.
- Cool the cookies on a wire rack after a few minutes on the baking sheet.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/peanut-butter-blossoms-4/