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Chocolate Peanut Butter Treats

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Easy no-bake chocolate peanut butter treats that are rich and satisfying, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup chocolate chips
  • 1 cup peanut butter (or nut/seed butter of choice)
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed nuts or seeds (optional)

Instructions

  1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
  2. Mix the peanut butter base: In a separate bowl, mix together the peanut butter, maple syrup, and vanilla extract until well combined.
  3. Combine chocolate and peanut butter: Pour the melted chocolate into the peanut butter mixture and stir until fully incorporated.
  4. Add texture (optional): If desired, fold in crushed nuts or seeds for added texture.
  5. Spread the mixture: Pour the mixture into a lined dish or mold and spread evenly.
  6. Chill until firm: Refrigerate for at least 30 minutes or until firm.
  7. Cut and enjoy: Once set, cut into squares or bars and enjoy!

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Nutrition

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