Peanut Butter Brownie Swirl Cookies
Delicious cookies that combine peanut butter and chocolate brownie mix for a rich, indulgent treat. Soft and chewy with a nostalgic twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup brownie mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter with granulated sugar and brown sugar until smooth.
- Stir in the egg and vanilla extract until well combined.
- Add baking soda and salt, mixing until incorporated.
- Fold in the brownie mix just until combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Allow to cool before serving.
Notes
Store cookies in an airtight container at room temperature for up to five days. Freeze in a zip-top bag for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg