Peanut Butter Frozen Yogurt Bars
A creamy and refreshing frozen dessert that combines the rich flavors of peanut butter and chocolate, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 165 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1/2 cup salted peanuts, chopped
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix peanut butter, Greek yogurt, and honey or maple syrup until smooth.
- Pour the mixture into a lined baking dish and spread evenly.
- Sprinkle chopped salted peanuts on top for extra crunch.
- Freeze for about 2-3 hours until solid.
- Melt the chocolate chips with coconut oil over low heat until smooth.
- Cut the frozen bars into squares and dip in melted chocolate.
- Freeze again for another 30 minutes to set the chocolate.
- Serve cold and enjoy your creamy treat!
Notes
For a nut-free version, substitute peanut butter with sunflower seed butter. Ensure chocolate is fully melted for a smooth coating.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg