Peanut Butter Overnight Oats
A rich and creamy breakfast that combines rolled oats with peanut butter and a touch of sweetness, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk or milk alternative
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients.
- Combine dry ingredients in a jar or bowl.
- Add the liquid slowly over the oats.
- Incorporate the peanut butter, honey or maple syrup, and salt.
- Mix it all together until combined.
- Let it soak in the refrigerator overnight.
- Serve cold or warm in the morning.
Notes
For a thinner consistency, add more milk. Feel free to customize with different nut butters or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/peanut-butter-overnight-oats-3/