Peanut Butter Overnight Oats
A comforting and easy breakfast made with rolled oats, milk, and peanut butter, soaked overnight for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 tablespoon honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toppings of choice (e.g., banana slices, nuts, or chocolate chips)
Instructions
- Gather your ingredients.
- Combine the rolled oats, milk, peanut butter, honey, vanilla extract, and salt in a bowl or jar.
- Stir until smooth and creamy.
- Cover and refrigerate overnight.
- Enjoy in the morning with your favorite toppings!
Notes
These oats can be stored in the refrigerator for up to 3 days. Keep toppings separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/peanut-butter-overnight-oats-4/