Peanut Butter Overnight Oats
A simple and nutritious breakfast that transforms your mornings with the delightful blend of peanut butter, banana, and oats.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 tablespoon honey (or maple syrup)
- 1/2 banana (sliced)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the rolled oats and a pinch of salt in a jar or bowl.
- Pour in the milk and mix gently.
- Add the peanut butter, honey, and vanilla extract.
- Stir all ingredients together until well mixed.
- Top with banana slices.
- Cover and refrigerate overnight.
- Stir in the morning and enjoy!
Notes
These oats can be prepared for multiple days. Store leftovers in the fridge for up to three days. Enjoy them cold or warm them in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/peanut-butter-overnight-oats/