Peanut Butter Protein Balls
Easy to make Peanut Butter Protein Balls that are nutritious and satisfying, perfect for an energizing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12-15 balls 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips (optional)
- 1 tsp vanilla extract
Instructions
- Gather Your Ingredients
- Combine the oats, peanut butter, honey (or maple syrup), protein powder, and vanilla extract in a bowl.
- Add the mini chocolate chips into the mixture.
- Roll them into balls using a tablespoon.
- Chill for at least 30 minutes until firm.
- Store in an airtight container in the refrigerator.
Notes
You can freeze them for up to three months. Layer them between parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/peanut-butter-protein-balls/