Peanut Chicken Lettuce Wraps
Delightful wraps filled with savory ground chicken and creamy peanut butter, perfect for summer evenings with loved ones.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ginger, minced
- 1 garlic clove, minced
- 1/4 cup green onions, chopped
- 1 cup shredded carrots
- 1 head of lettuce (Boston or Butter lettuce works best)
- Optional toppings: chopped peanuts, cilantro, lime wedges
Instructions
- Sauté the chicken in a skillet over medium heat until browned and fully cooked, about 7-10 minutes.
- Mix in the peanut butter, soy sauce, honey, ginger, and garlic, mixing well until combined.
- Add the green onions and carrots after removing the skillet from heat.
- Assemble your wraps by spooning the chicken mixture into lettuce leaves.
- Wrap the lettuce around the filling to enjoy your delicious wraps.
Notes
These wraps are customizable; add more veggies or spices as desired. Leftover chicken mixture can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/peanut-chicken-lettuce-wraps-2/