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Peanut Ginger Chicken

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A comforting dish of tender chicken pieces enveloped in a creamy peanut sauce with the zest of fresh ginger, perfect for weeknight meals or gatherings.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup peanut butter
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon lime juice
  • Chopped green onions for garnish
  • Cooked rice for serving

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the chicken pieces to the skillet and cook until browned and cooked through.
  3. Mix together the peanut butter, minced ginger, soy sauce, honey, minced garlic, chicken broth, and lime juice until smooth in a separate bowl.
  4. Pour the peanut sauce over the chicken in the skillet, ensuring every piece is coated.
  5. Let the mixture simmer for about 5-7 minutes, stirring occasionally.
  6. Serve the Peanut Ginger Chicken over cooked rice and sprinkle with chopped green onions.

Notes

For a creamier sauce, add a splash of coconut milk. Adjust the sweetness of the honey based on preference.

Nutrition

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