Pepperoni Cheese Crisps
A guilt-free snack that’s cheesy, crispy, and bursting with flavor, perfect for cozy evenings or midday pick-me-ups.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 18 slices pepperoni (turkey pepperoni optional)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Optional: red pepper flakes, to taste
- Optional: fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Combine the shredded mozzarella, shredded cheddar, and grated Parmesan cheese in a mixing bowl.
- Stir in the Italian seasoning and garlic powder into the cheese mixture.
- If the pepperoni slices are large, halve them.
- Lay the pepperoni slices in a single layer on the prepared baking sheet.
- Sprinkle the cheese and seasoning mixture over each pepperoni slice.
- Place the baking sheet in the oven and bake for 8-10 minutes.
- Remove the baking sheet and allow the crisps to cool on it.
- Serve the pepperoni cheese crisps immediately, garnished with fresh parsley if desired.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
These crisps are best enjoyed fresh but can be reheated in the oven for a few minutes to regain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg