Pesto Eggs
A simple yet bold breakfast featuring eggs cooked with pesto and creamy goat cheese on crusty toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 2 tablespoons pesto sauce
- Goat cheese
- Crusty bread or toast
- Salt and pepper to taste
Instructions
- Heat the skillet over medium heat.
- Warm up the pesto in the skillet for a minute or two.
- Crack in the eggs over the warm pesto, seasoning with salt and pepper.
- Toast the crusty bread until golden and crisp.
- Spread goat cheese on the toasted bread.
- Assemble by topping the toast with the cooked pesto eggs and serve immediately.
Notes
For an extra touch, consider garnishing with fresh herbs like basil or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/pesto-eggs/