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Pesto Pasta Salad

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A vibrant and refreshing pasta salad featuring colorful ingredients and a luscious basil pesto, perfect for summer gatherings.

Ingredients

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  • 2 cups pasta (fusilli or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mozzarella balls
  • 1/2 cup pesto sauce
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: Bring a pot of salted water to a rolling boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside to cool.
  2. Combine the Fresh Ingredients: In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, diced cucumber, finely chopped red onion, and mozzarella balls.
  3. Add the Pesto Sauce: Spoon in the pesto sauce and mix well, ensuring all ingredients are well-coated with its herbaceous goodness.
  4. Season to Perfection: Sprinkle salt and pepper to taste over your vibrant salad mixture, adding an extra layer of flavor.
  5. Garnish with Fresh Basil: Before serving, adorn the top of your salad with fresh basil leaves for an aromatic touch.
  6. Serve It Up: This delightful salad can be served chilled or at room temperature—both ways are equally satisfying!

Notes

Leftover Pesto Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days. Consider adding grilled chicken or chickpeas for extra protein.

Nutrition

Find it online: https://cookingwithmayaa.com/pesto-pasta-salad/

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