Philly Cheesesteak Bowls
Hearty and comforting bowls featuring savory steak, caramelized onions, bell peppers, and melted provolone cheese over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups cooked rice or quinoa
- 4 slices provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare Your Vegetables: In a skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until softened.
- Sear the Steak: Push vegetables to the side and add the sliced steak to the skillet. Season with salt and pepper, cooking until the meat is browned.
- Combine Steak and Veggies: Once the steak is cooked, mix with the vegetables, ensuring that all the flavors meld together in a delicious union.
- Assemble the Bowls: Serve the steak and vegetable mixture over cooked rice or quinoa, creating a warm, hearty base.
- Melt the Cheese: Top each serving with a slice of provolone cheese and allow to melt before serving, transforming your dish into a gooey masterpiece.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in microwave or stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/philly-cheesesteak-bowls/