Philly Cheesesteak Skillet
A delightful one-pan meal combining tender ribeye, sautéed peppers, and melted provolone cheese over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cups cooked rice
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions, green bell peppers, and mushrooms to the skillet. Sauté until tender, about 5-7 minutes.
- Push the vegetables to one side of the skillet and add the thinly sliced steak. Cook until browned, about 3-5 minutes.
- Stir in the cooked rice and sprinkle with salt and pepper.
- Top with shredded provolone cheese, cover, and let it rest until melted.
Notes
Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month. Slice the steak thinly for better tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/philly-cheesesteak-skillet/