Philly Cheesesteak Sliders
Deliciously gooey and savory Philly cheesesteak sliders, perfect for gatherings and game days!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- Slider buns
- 1 lb beef steak (thinly sliced)
- 1 cup onions (sliced)
- 1 cup green bell peppers (sliced)
- 1 cup provolone cheese (shredded)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Soften the vegetables by melting butter in a skillet over medium heat and sautéing onions and bell peppers until tender.
- Brown the beef in the skillet, seasoning with salt and pepper, until browned.
- Assemble the sliders by placing the beef mixture into the slider buns and topping with provolone cheese.
- Bake in the preheated oven for about 10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Pairs well with sweet potato fries, green salad, or homemade coleslaw. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/philly-cheesesteak-sliders-2/