Philly Cheesesteak Tortellini
A delightful twist on the classic Philly cheesesteak, this tortellini dish combines juicy beef, melted provolone cheese, and colorful peppers for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz tortellini
- 1 lb beef (thinly sliced)
- 1 cup bell peppers (sliced)
- 1 cup mushrooms (sliced)
- 2 cups provolone cheese (shredded)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain.
- Heat olive oil in a large skillet over medium-high heat.
- Brown the sliced beef in the skillet until browned.
- Sauté the sliced bell peppers and mushrooms until softened.
- Combine the cooked tortellini with the beef mixture and mix well.
- Melt the cheese on top, covering until melted.
- Season with salt and pepper, then serve warm.
Notes
Feel free to swap the beef for chicken or turkey. This dish can also be made gluten-free with appropriate substitutions.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg