Pineapple Coconut Dream Cake
A delightful cake infused with coconut milk and sweet pineapple, perfect for celebrations and casual get-togethers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup whipped topping
- Extra shredded coconut for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Beat in the eggs one at a time, then stir in the coconut milk.
- Gently fold in the crushed pineapple and shredded coconut.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
- Layer the cakes with whipped topping in between and on top.
- Garnish with extra shredded coconut, then serve and enjoy!
Notes
Ensure your butter is at room temperature and that the crushed pineapple is drained to avoid excess moisture in the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/pineapple-coconut-dream-cake/