Pineapple Juice Cake
A delightful and easy Pineapple Juice Cake that captures the tropical sweetness of ripe pineapples, perfect for gatherings or a simple treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pineapple juice
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch cake pan.
- In a large mixing bowl, combine yellow cake mix, pineapple juice, eggs, and vegetable oil. Mix until well blended.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- While the cake is baking, whisk together powdered sugar and milk until smooth to prepare the glaze.
- Once the cake is out, poke holes in the top with a toothpick and drizzle the glaze over it while warm.
- Allow the cake to cool completely in the pan before slicing and serving.
Notes
For extra flavor, consider adding shredded coconut or crushed pineapple. For a dairy-free version, substitute eggs with flax eggs and use plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/pineapple-juice-cake/