Pineapple Upside Down Cake
A nostalgic and delightful dessert combining caramelized pineapple and buttery cake, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices
- Maraschino cherries (optional)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter slowly in a round cake pan.
- Arrange the pineapple slices on the bottom of the pan.
- Mix the dry ingredients: flour, baking powder, and salt.
- Prepare the wet ingredients by beating sugar, eggs, milk, and vanilla together.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter over the arranged pineapples in the pan.
- Bake for 35-40 minutes, until a toothpick comes out clean.
- Cool for a few minutes and then invert onto a serving plate.
Notes
Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/pineapple-upside-down-cake-2/