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Pineapple Upside-Down Cake

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A nostalgic cake featuring caramelized pineapple and maraschino cherries on a moist vanilla base.

Ingredients

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  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 can (20 ounces) sliced pineapple, drained
  • Maraschino cherries
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your cake.
  2. Melt the butter in a 9-inch round cake pan until it’s fully liquid.
  3. Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange the drained pineapple slices over the brown sugar and place a maraschino cherry in the center of each slice.
  5. Combine the flour, granulated sugar, milk, vegetable oil, baking powder, salt, vanilla extract, and eggs in a mixing bowl. Beat until smooth.
  6. Pour the batter over the arranged pineapple and cherries in the pan.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for about 5 minutes before inverting onto a serving plate.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Find it online: https://cookingwithmayaa.com/pineapple-upside-down-cake/

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