Name: Pistachio Cannoli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: Cannoli shells; Ricotta cheese; Powdered sugar; Vanilla extract; Pistachios, finely chopped; Chocolate chips (optional); Milk (if needed for consistency)

Pistachio Cannoli

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An enticing blend of creamy ricotta and nutty pistachios in crunchy cannoli shells—a sweet trip to Italy.

Author: contai-editor
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Dessert
Method: Frying
Cuisine: Italian
Diet: Vegetarian

Ingredients

Cannoli shells
Ricotta cheese
Powdered sugar
Vanilla extract
Pistachios, finely chopped
Chocolate chips (optional)
Milk (if needed for consistency)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
Gently fold in the chopped pistachios and chocolate chips if using.
If the filling is too thick, add a little milk to reach the desired consistency.
Carefully fill each cannoli shell with the pistachio filling using a piping bag.
Dust with powdered sugar before serving.
Enjoy your homemade pistachio cannoli!

Notes

Best served fresh; pair with espresso or sweet dessert wine.

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 15g
Sodium: 75mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg

Find it online: https://cookingwithmayaa.com/pistachio-cannoli/