Vegan Roasted Rainbow Carrots
Celebrate vibrant flavors with this simple recipe for Vegan Roasted Rainbow Carrots, showcasing their natural sweetness and colorful appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- Rainbow carrots
- Olive oil
- Salt
- Pepper
- Fresh herbs (like thyme or rosemary)
- Garlic (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the rainbow carrots, cutting them into even-sized pieces.
- Toss the carrots with olive oil, salt, pepper, and herbs until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and serve warm.
Notes
For extra flavor, marinate the carrots in olive oil and herbs for 30 minutes before roasting. They can also be served with quinoa or couscous.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 1.5g
- Cholesterol: 0mg