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Pomegranate Pistachio Feta Dip

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A vibrant and creamy dip made with feta cheese, pomegranate arils, and pistachios, perfect for any gathering.

Ingredients

Scale
  • 7 oz (200 g) feta cheese, well-drained
  • 4 oz (115 g) cream cheese, softened to room temperature
  • 3 tbsp plain Greek yogurt (full-fat preferred)
  • 2 tbsp extra-virgin olive oil, plus more for drizzling
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest, finely grated
  • 1 small garlic clove, very finely minced or grated
  • 1 – 2 tsp honey, to taste
  • 1/4 tsp ground cumin (optional, for warmth)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup pomegranate arils (seeds)
  • 1/3 cup shelled pistachios, roughly chopped
  • 1 – 2 tbsp fresh mint leaves, finely chopped (or parsley)
  • 1 – 2 tsp honey, for drizzling
  • 1 – 2 tbsp extra-virgin olive oil, for drizzling
  • Pinch of flaky sea salt (optional)

Instructions

  1. Prepare the Dairy Base: Place the feta cheese in a bowl and crumble it with a fork.
  2. Soften and Combine: In a medium mixing bowl, add the crumbled feta, softened cream cheese, and Greek yogurt.
  3. Flavor the Dip: Add the olive oil, lemon juice, lemon zest, minced garlic, honey, and ground cumin to the bowl.
  4. Blend Until Creamy: Use a sturdy whisk or fork to mash and whip everything together.
  5. Taste and Adjust: Adjust the flavors as needed, adding more honey, lemon juice, or olive oil.
  6. Adjust Consistency: If the dip is too thick, add a teaspoon of Greek yogurt or a splash of water.
  7. Chill the Dip: Transfer the mixture to a serving bowl and refrigerate for at least 30-45 minutes.
  8. Prepare the Toppings: Remove the arils from the pomegranate and roughly chop the pistachios.
  9. Assemble Before Serving: Remove the dip from the fridge and scatter the toppings over the dip.
  10. Finish with Drizzles and Seasoning: Drizzle honey and olive oil over the top, and add a pinch of flaky sea salt if desired.
  11. Serve immediately with warm toasted pita, pita chips, or fresh vegetables.

Notes

For a creamier texture, ensure all dairy ingredients are at room temperature before mixing. This dip is best served fresh, but leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/pomegranate-pistachio-feta-dip-recipe/

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