Simple Sizzling Pork Chops
A nostalgic recipe for perfectly seasoned pork chops, sure to be a hit at any dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pork chops
- Salt and pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley (optional)
Instructions
- Season the pork chops generously with salt, pepper, garlic powder, onion powder, and paprika.
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Cook the seasoned pork chops in the skillet undisturbed for 4-5 minutes on each side.
- Rest the pork chops on a plate for about 5 minutes to allow the juices to redistribute.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/pork-chops-recipe/