Potato Cheese Sticks
Delightful crispy potato cheese sticks, perfect for parties or a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the mashed potatoes, shredded cheese, salt, and pepper in a bowl until well combined.
- Shape the mixture into sticks, about the size of your pinky finger.
- Beat the egg in a separate bowl until it’s a pale yellow and slightly frothy.
- Dip each stick into flour, then into the beaten egg, and finally coat with breadcrumbs.
- Fry the sticks in hot oil over medium heat until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
Serve with ranch, marinara, or spicy aioli. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/potato-cheese-sticks/