Potato and Egg Breakfast Tacos
Start your day with comforting breakfast tacos filled with golden potatoes and fluffy eggs. A simple and versatile dish perfect for family mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Corn tortillas
- Salsa (optional)
- Avocado (optional)
- Cilantro (optional)
Instructions
- Sauté the potatoes in a skillet with olive oil over medium heat until golden brown, about 10-15 minutes.
- Whisk the eggs in a bowl with salt and pepper.
- Pour the eggs into the skillet with the potatoes and cook, stirring gently, until the eggs are set.
- Warm the corn tortillas in another skillet or over the flame until soft.
- Assemble the tacos by spooning the potato and egg mixture onto tortillas. Top with salsa, avocado, and cilantro if desired.
- Enjoy your delicious breakfast tacos while they’re warm!
Notes
For extra flavor, add sautéed bell peppers or swap corn tortillas for whole wheat or flour tortillas. Perfect with a side of fresh fruit or crispy bacon.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/potato-egg-breakfast-tacos-2/