Classic Potato Salad
A creamy and tangy potato salad perfect for warm-weather gatherings, evoking nostalgia and connection.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Boiling, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of Dijon mustard
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and cool.
- Peel off the skins and cut the potatoes into bite-sized cubes.
- Mix together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a separate bowl.
- Add cubed potatoes, celery, and onion to the dressing and gently fold together.
- Chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add diced hard-boiled eggs or crispy bacon. Experiment with various herbs and dressings to personalize your salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/potato-salad-recipe/