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Protein Breakfast Cookies

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Hearty and nourishing protein breakfast cookies that are perfect for busy mornings.

Ingredients

Scale
  • 1 cup oats
  • 1/2 cup protein powder
  • 1/2 cup nut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup chopped nuts or seeds (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix oats, protein powder, nut butter, honey or maple syrup, vanilla extract, and salt in a large bowl.
  3. Add chocolate chips and/or chopped nuts or seeds if desired.
  4. Drop spoonfuls onto a lined baking sheet, leaving space between them.
  5. Bake for 10-12 minutes until lightly golden.
  6. Cool cookies on a wire rack before enjoying.

Notes

Store in an airtight container for up to a week or freeze for up to 3 months.

Nutrition

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