High Protein Banana Bread
A delightful banana bread recipe packed with protein using Greek yogurt and nut butter, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein, Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 2 eggs
- 1 cup Greek yogurt
- 1/2 cup peanut butter or almond butter
- 1 cup oats
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas until smooth.
- Add eggs, Greek yogurt, and peanut butter to the bowl and mix well.
- Combine oats, baking powder, baking soda, salt, and protein powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store the banana bread in an airtight container for up to three days. For longer storage, freeze it for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/protein-packed-banana-bread-recipe/