High Protein Blueberry Breakfast Bake
A wholesome and delicious breakfast bake packed with protein and flavor, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup oats (gluten-free)
- 1/4 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the cottage cheese, oats, honey or maple syrup, eggs, vanilla extract, baking powder, cinnamon, and salt in a large bowl until smooth and well combined.
- Incorporate the fresh blueberries, gently folding them in to evenly distribute.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
- Cool slightly before cutting into squares and serving warm.
Notes
Serve with Greek yogurt or a drizzle of honey, and store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg