High Protein Blueberry Cloud Bread
A delightful low-carb, high-protein cloud bread infused with juicy blueberries, perfect for breakfast or a guilt-free snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein, Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup blueberries
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese and eggs in a mixing bowl until smooth.
- Add the almond flour, baking powder, vanilla extract, and sweetener (if using) to the mixture, blending until well combined.
- Fold in the blueberries, taking care not to burst them.
- Spoon the mixture onto the prepared baking sheet in dollops.
- Bake for 20-25 minutes, or until golden brown and fluffy.
- Let cool slightly before serving.
Notes
Enjoy with a drizzle of honey or Greek yogurt. Store in an airtight container at room temperature for 2 days, in the refrigerator for a week, or freeze for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg