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High Protein McGriddle Bites

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Delightful bites that combine savory breakfast sausage with the sweetness of sugar-free maple syrup and cheddar cheese, all packed with protein.

Ingredients

Scale
  • 1 lb breakfast sausage (cooked and cooled)
  • 2 cups protein pancake mix (such as Kodiak Cakes)
  • 1.5 cups water
  • 1/4 cup sugar-free maple syrup
  • 1 cup shredded cheddar cheese (sharp cheddar preferred)

Instructions

  1. Preheat your oven to 400°F (175°C).
  2. Prepare a 12-cup muffin tin by lightly greasing it with cooking spray or butter.
  3. Mix the pancake batter according to package instructions.
  4. Add the cooled breakfast sausage to the batter.
  5. Fold in the shredded cheddar cheese and sugar-free maple syrup.
  6. Fill each muffin cup with the batter, about 3/4 full.
  7. Bake for 18-23 minutes until golden brown.
  8. Cool in the pan for about 5 minutes before transferring to a plate.

Notes

These bites can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven.

Nutrition

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