Slow-Cooked Pulled Chicken
Tender pulled chicken simmered in rich barbecue sauce, perfect for gatherings and comfort meals.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Buns (for serving)
Instructions
- Prepare the slow cooker by placing the chicken breasts inside.
- Add the barbecue sauce, chicken broth, diced onion, and minced garlic.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and mix with the sauce.
- Serve on buns, ready for your guests to enjoy!
Notes
Pair with coleslaw, sweet potato fries, or a salad. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/pulled-chicken-2/