Pulled Pork Sliders
Easy and flavorful pulled pork sliders, perfect for gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 315 minutes
- Total Time: 330 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds pork shoulder
- 1 cup barbecue sauce
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Coleslaw (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Season the pork shoulder generously with paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
- Place the seasoned pork in a roasting pan and cover tightly with foil.
- Bake for about 4-5 hours until tender and easily shreds with a fork.
- Remove the pork from the oven and let it rest for 15 minutes.
- Shred the pork using two forks and mix in the barbecue sauce until well combined.
- Serve the pulled pork on slider buns, topped with coleslaw if desired.
Notes
Let the pork rest after cooking for enhanced juiciness. You can also marinate the pork overnight for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/pulled-pork-sliders-2/