Pulled Pork Tacos
Delicious pulled pork tacos filled with tender, flavorful pork and topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Oven roasting
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 lbs pork shoulder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup barbecue sauce
- 8 small tortillas
- 1 cup coleslaw (optional)
- Sour cream (optional)
- Chopped cilantro (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Combine the salt, black pepper, paprika, garlic powder, and onion powder in a small bowl. Rub this mixture all over the pork shoulder.
- Place the seasoned pork shoulder in a roasting pan and cover with aluminum foil.
- Cook in the oven for about 4-5 hours, until the pork is tender and easily pulled apart.
- Remove from the oven and let it rest for 15 minutes.
- Shred the pork into bite-sized pieces and mix with barbecue sauce.
- Serve in warm tortillas and top with coleslaw, sour cream, and cilantro if desired.
Notes
Serve with sides like tortilla chips or guacamole for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/pulled-pork-tacos/