Quiche Lorraine
A comforting and classic dish featuring a rich, creamy filling with bacon and Swiss cheese, all nestled in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup cooked and crumbled bacon
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for about 10 minutes until lightly golden.
- Whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
- Add the crumbled bacon and shredded Swiss cheese to the egg mixture and stir gently.
- Pour the filling into the pre-baked pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
- Allow the quiche to cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 330mg
Find it online: https://cookingwithmayaa.com/quiche-lorraine/