Quick & Delicious Sausage Egg Breakfast Rolls
Delightful breakfast rolls filled with savory sausage and fluffy scrambled eggs, wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb sausage
- 6 eggs
- 1 cup shredded cheese
- 1 package crescent roll dough
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the sausage in a skillet over medium heat until browned.
- Whisk the eggs in a bowl and season with salt and pepper.
- Scramble the eggs with the cooked sausage until fully cooked.
- Prepare the crescent roll dough by unrolling it and placing a spoonful of the mixture on each triangle.
- Add the shredded cheese and roll up tightly.
- Bake on a baking sheet for 12-15 minutes or until golden brown.
- Garnish with chives and serve warm.
Notes
These rolls can be customized with different proteins and toppings. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg