Quick Pickled Red Onions
Transform ordinary red onions into a tangy, crunchy topping in just minutes with this quick pickling method.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large red onion
- 1 cup apple cider or white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Slice the red onions thinly.
- Mix the vinegar, water, sugar, and salt in a bowl until dissolved.
- Add the sliced onions to the brine, ensuring they are fully submerged.
- Let them sit for at least 5 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 15
- Sugar: 3g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/quick-pickled-red-onions-6/