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Refreshing Quinoa Salad

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A vibrant and nutritious salad featuring quinoa and fresh garden vegetables, perfect for summer gatherings.

Ingredients

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  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water to remove bitterness.
  2. Cook the quinoa by combining it with water or vegetable broth in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Let the quinoa cool after cooking.
  4. Combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and parsley in a large bowl.
  5. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Dress the salad with the dressing and gently toss to combine.
  7. Serve immediately or chill before serving for better flavor.

Notes

This salad can be customized with various seasonal vegetables or proteins. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://cookingwithmayaa.com/quinoa-salad-2/

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