Roasted Rainbow Cauliflower
A vibrant and flavorful side dish that showcases rainbow cauliflower roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 head of rainbow cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the rainbow cauliflower into florets.
- Toss the cauliflower with olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh herbs if desired.
Notes
For optimal roasting, ensure floret dryness and do not overcrowd the baking sheet. Adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/rainbow-roasted-cauliflower-recipe/