Ranch Seasoned Pretzels
Crunchy, savory Ranch Seasoned Pretzels that elevate the classic snack with zesty flavor—perfect for sharing during tailgates or movie nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzels
- 1 package of ranch seasoning mix
- 1/2 cup of vegetable oil
Instructions
- Preheat your oven to 250°F (120°C).
- In a bowl, whisk together the vegetable oil and ranch seasoning mix.
- Place the pretzels in a larger bowl or a zip-top bag. Pour the oil and seasoning mixture over the pretzels and toss.
- Spread the coated pretzels onto a baking sheet lined with parchment paper in a single layer.
- Bake for 30-40 minutes, stirring every 10 minutes.
- Once golden and fragrant, take the pretzels out of the oven and let them cool before serving.
Notes
For an extra kick, use spicy ranch seasoning or add cayenne pepper to the oil mix. Stir every 10 minutes for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/ranch-seasoned-pretzels/