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Raspberry Cheesecake Cookies

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Delightful cookies that combine the rich creaminess of cheesecake with the burst of fresh raspberries.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries or raspberry jam
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  4. Mix in the flour, baking soda, and salt until just combined; do not overmix.
  5. Gently fold in the fresh raspberries or raspberry jam.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
  9. Optional: Dust with powdered sugar before serving.

Notes

Ensure butter and cream cheese are at room temperature for a smooth batter.

Nutrition

Find it online: https://cookingwithmayaa.com/raspberry-cheesecake-cookies/

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