Chocolate Raspberry Cheesecake Domes
Delightful chocolate raspberry cheesecake domes that are visually stunning and deliciously creamy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 290 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chocolate crumbs with melted butter until fully coated and press into dome molds.
- Bake for 5-7 minutes, then let cool.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Fold in the fresh raspberries carefully.
- Spoon the cheesecake filling into the cooled crusts.
- Melt the chocolate chips and drizzle over the tops.
- Chill in the refrigerator for at least 4 hours.
- Unmold and serve chilled.
Notes
Use high-quality cream cheese and chocolate for the best flavor. Chill time is crucial for setting the cheesecake.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg