Easy Raspberry Danish with Puff Pastry
A delightful pastry with fresh raspberries and a creamy filling, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of fresh raspberries
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 egg (for egg wash)
- 1 teaspoon of vanilla extract
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square, top with raspberries, and fold over corners.
- Brush the tops with an egg wash.
- Bake in the preheated oven for about 15-20 minutes, until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg