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Raspberry Danish

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Delightful pastries filled with cream cheese and fresh raspberries, perfect for brunch or dessert.

Ingredients

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  • 1 sheet of puff pastry
  • 1 cup fresh raspberries
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 egg (for egg wash)
  • Optional: additional powdered sugar for dusting

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 4-inch squares.
  3. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Place a spoonful of the cream cheese mixture in the center of each puff pastry square and top with fresh raspberries.
  5. Fold the corners of the pastry square over the filling to create a pocket and gently press to seal.
  6. Brush the tops of the pastries with the beaten egg.
  7. Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
  8. Let cool slightly on a wire rack and dust with additional powdered sugar if desired.

Notes

Keep puff pastry cold for flakiness; customize the filling with other fruits. Can prep ahead and refrigerate before baking.

Nutrition

Find it online: https://cookingwithmayaa.com/raspberry-danish-pastry/

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