Rice Krispie Cheddar Crackers
Crispy, cheesy crackers made with Rice Krispies, perfect for snacking or appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Rice Krispies, cheddar cheese, flour, salt, and garlic powder in a large bowl.
- Melt the butter in a saucepan or microwave for about 30 seconds.
- Pour the melted butter into the dry mixture and stir until well combined.
- Spread the mixture onto a lined baking sheet, pressing down firmly.
- Bake for 15-20 minutes until golden brown and crispy.
- Let the crackers cool, then break into pieces.
Notes
Store leftover crackers in an airtight container for up to 5 days. For a lighter version, try using olive oil instead of butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/rice-krispie-cheddar-crackers/