Rice Krispie Treats
Delightful Rice Krispie Treats that bring back childhood memories, combining chewy marshmallows and crispy cereal for a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows or 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter over low heat. Keep an eye on it and make sure it doesn’t brown; you want it to just be a bubbling, golden pool of joy.
- Next, add the marshmallows to the melted butter, stirring gently until they are completely melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies cereal, stirring until well coated.
- Now, transfer the mixture into a greased 9×13-inch pan. Using a buttered spatula or a piece of wax paper, press the mixture into the pan firmly but gently.
- Allow the crispy treats to cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for about a week.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/rice-krispie-treats-5/