Rice Krispie Treats
Delightfully sweet and chewy Rice Krispie Treats that bring back nostalgic memories.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Once the marshmallows are fully melted, carefully remove the saucepan from heat.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until all the cereal is evenly coated.
- Using a buttered spatula or wax paper, press the mixture evenly into a 13 x 9-inch pan.
- Allow the treats to cool completely before cutting them into squares.
Notes
Store in an airtight container at room temperature for up to a week. Avoid the fridge to maintain texture.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/rice-krispie-treats/